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Chili with Beans
Ingredients:
- 1
pound lean ground beef
- 1 small chopped green pepper
- 1 medium chopped onion
- 4
cloves garlic, minced
- 1
15 ounce can tomato sauce
- 1
15 ounce can red kidney beans, undrained
- 1
14 1/2ounce can diced tomatoes, undrained
- 2 - 3
teaspoons chili powder
- 1/2
teaspoon dried basil, crushed
- 1/2
teaspoon salt
- 1/4
teaspoon ground black pepper
Toppings
- Shredded cheddar cheese
- Chopped onion
- Sour cream
- Crushed red pepper
Directions:
- Cook and ground beef, pepper, onion, and garlic.
- Drain grease.
- Stir in tomato sauce, beans, tomatoes, chili powder, salt, basil, and black pepper.
- Bring to boiling; reduce heat and simmer, covered, for 20 minutes.
- Serve with Toppings.